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Eight Great Traditions of chinese food

¡¡Luoyang Boiled Food Banquet
¡¤Luoyang is a city surrounded by mountains, and the weather here is cold and dry. In ancient time, people hardly got any fruit to enjoy. To resist the ¡­¡­
¡¡Tibetan Food
¡¤The cuisine of Tibet is quite distinct from that of its neighbours, since only a few crops (not including rice) grow at such high altitude. The most i¡­¡­
¡¡Chinese food  conventry
¡¤Regional culture differences vary a lot within China, showing the different styles of food across the nation.  There are eight main regional Food¡­¡­
¡¡Shanghai Snacks
¡¤Refreshments and snacks from all over China and the world are available in Shanghai. Local snacks in Shanghai have their specialties and should not be¡­¡­
¡¡Cantonese Cuisine
¡¤Cantonese Cuisine comes from Guangdong Province in Southern China, or specifically from Guangzhou. Of all the regional varieties of Chinese cuisine, C¡­¡­
¡¡Xinjiang Cuisine
¡¤The Cuisine of Xinjiang is the food of the Uyghurs (Uyghur Yemekliri), known for cooking fiery lamb kebabs and homemade noodles. As Uyghurs are Sunni ¡­¡­
¡¡Eating Beyond Sichuan
¡¤ TWENTY years ago, American perceptions of Asian food could be summed up in one word: ¡°Chinese.¡± Since then, we have developed appetites for Kore¡­¡­
¡¡Eight Great Traditions
¡¤Cantonese Cuisine (Guangdong Cuisine)Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and bea¡­¡­
¡¡Sichuan Hot Pot
¡¤Sichuan Cuisine is one of Eight Great Traditional Cuisine in China. Hot pot is the most famous and favorite dish in Sichuan. Sichuan local people cons¡­¡­
¡¡Chinese Cooking Tips
¡¤ Chinese cooking and Chinese cuisine has different ¡¯styles¡¯ based on geographic regions. For example, there¡¯s Cantonese cuisine, .Char siu i¡­¡­
¡¡the introduction of  Hunan  cuisine
¡¤ Also known as Xiang Cai, Hunan cuisine has already developed into a famous culinary school in China. Hunan dishes consist of local dishes from t¡­¡­
¡¡Chinese Cuisine Recipes-Eight Cuisine History
¡¤History: China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering fla¡­¡­
¡¡Anhui Cuisine
¡¤ It is mainly composed of local flavors of Huizhou and other areas along the Yangtze River and the Huai River. Among the dishes on the Ahhui cuis¡­¡­
¡¡Fujian Cuisine
¡¤ Fujian cuisine has four distinctive features, that is, fine cutting techniques, alternative soups, unique seasonings, and exquisite cooking. Che¡­¡­
¡¡Zhejiang Cuisine
¡¤ As Zhejiang cuisine consists of hundreds of small delicacies from its main cities, it takes in Hangzhous fineness and diversification, Ningbos s¡­¡­
¡¡Jiangsu Cuisine
¡¤Jiangsu CuisineJiangsu Cuisine developed from the local recipes of Yangzhou, Suzhou and Nanjing. Its main cooking techniques are braising and stewing,¡­¡­
¡¡Shandong Cuisine
¡¤ This is the local flavor of Jinan City and Jiaodong peninsula derived from the use of shallots and garlic. Both restaurant chefs and those in fa¡­¡­
¡¡Hunan Cuisine
¡¤ Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory¡­¡­
¡¡Sichuan Cuisine
¡¤This combines the cuisines from Chengdu and Chongqing. From as early as the Qing Dynasty (1644 - 1911), books had systematically recorded a total of 3¡­¡­
¡¡Guangdong Cuisine
¡¤ Guangdong Cuisine takes fine and rare ingredients and is cooked with polished skills and in a dainty style. It emphasizes a flavor which is clea¡­¡­

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