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Eight Great Traditions

Baked Fatty Chicken Rice
Baked dried oyster tartlets with sea mos...
Baked conch with portuguese sauce
Lotus root & minced pork cakes
Longjing tea and chrysanthemum-smoked pi...
Crisp Small Yellow Croaker serves with B...
Pasta with tomato basil sauce
Sweet and Sour pork with pineapple
Steamed minced beef ball
Pastry filled with sweet gourd squash
Baked chicken with sesame ginger and spr...
Pan-fried dumpling in soup
BBQ Pork Buns
Spare Ribs
Beef Sui Mai
Pork Liver Siu Mai
Shrimp Dumpling
the pickled tofu dip
the Lamb Stew in Hot Clay Pot
the stir-fried bean sprout eggs and crys...
Green bean soup
wonton wrappers
Almond tea
Steamed BBQ Pork Bun with oyster sauce
Stir-fried kale with preserved mustard g...
Beef Sui Mai
the fried glutinous rice with air-dried ...
mango pudding
Flavoured rice in mini wooden buckets
steamed cod fillets with mini-fish
scrambled egg with shrimps
Braised chicken with yellow wine
Braised Pork Brisket with preserved veg
deep-fried gambusia marshi fish
Deep-fried salt water dumplings
Almond tea
Deep-fried shrimp spring rolls
Diced Abalone Puff
Char Siu
Suckling Pig
Whelk Spring Roll
Baked pastries with ham and spring onion...
Red Bean Curd with Kurobuta Pork Puff
Prawn cheung fun
Bamboo fungus wraps
Caseerole rice
Steamed rice flour roll with shrimp
Marinated yamaimo with tofu skin
Steamed shrimp dumplings
Thousand year old egg ginger
Braised Grouper fish
Lotus seed paste buns
Beef Brisket noodles
beef flank
Wonton noodles with beef
supersize fish ball and wonton
Snow pea tips wdried scallops
Roasted Goose
Le black cod mariné au saké et mirin
Shrimp Wontons with Thin Noodles
Fried Squid with Salt and Pepper
Roast Goose
Salt Baked Chicken
Preserved Eggs and Ginger
summer spinach in supreme stock
lotus leaf rise
Bow of Barbecue Pork rice
Braised pomelo skin with shrimp roe
oysters
great clams
Chicken skewers
foeigras
Cucumber
Flower Cake
the steamed milk pudding dun nai
Nissin noodle
Stir-fry minced garlic
stir-fried tong choi in belachan
Braised Tofu
king prawn
Scallops
Fresh Braised Grouper Tail
Lotus Root croquette
Duck Imperiale
Famous Tomato Noodle
The chicken steak
The beef steak
Pineapple
bacon & asparagus roll
egg plant
Burn glutinous rice cakes
VERY thin-crusted egg tarts
spring rolls
Shredded chicken mixed with vermicelli
Glutinous rice chicken
Guilin Excellent noodle
The vegetables with tofu paste
Regular Carp's Belly and Chicken
a large beef and pork congee with preser...
kale with ma lai jaan
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