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Asian Recipes

¡¡Rice Cakes With Spicy Dipping Sauce Recipe
¡¤This is a classic Thai appetizer. The jasmine rice, however, needs to be dried out overnight in a very low oven to bring out its full flavor. The resu¡­¡­
¡¡Stewed Duck Drumstick With Whisky And Bean Curd Re¡­
¡¤Cooking with whisky can be successfully used with virtually any meat, poultry, seafood or even in desserts. This bold yet tantalizing dish will go wel¡­¡­
¡¡Egg-Fried Rice Recipe
¡¤Category : eggs |  Style : stir-fry | Serve: 3- 4 |   Ingredients  3 Eggs 1 tsp Salt 3 tbsp Vegetable oil 450g Cooked rice 2 stalks Spr¡­¡­
¡¡Grilled Aubergine (Eggplant) Recipe
¡¤Ingredients : 400g30g100g Dressing50g3 tablespoons1 teaspoon1/2 tablespoonAubergine (Eggplant)Dried shrimp, softened in warm waterSmall shri¡­¡­
¡¡Deep Fried Beancurd with Fishballs Recipe
¡¤Ingredients : 4 Large41 teaspoon1 clove2 tablespoons1/41 sprig1 tablespoon1/2 tablespoon Squares deep fried beancurdFishballs, sliced thinly¡­¡­
¡¡Asian Salads Recipes
¡¤Spicy Asian salads can be eaten as meals on their own but taste best when served with curries and simple boiled rice which brings out their sharp, oft¡­¡­
¡¡Beef Meatballs
¡¤ Ingredients:300g minced beef2 potatoes (boiled and mashed)1 stalk parsley, chopped3 shallots, chopped2 cloves garlic, chopped3cm ginger, chopped¡­¡­
¡¡Satay Style Beef and Pasta
¡¤Serves : 4 Preparation Time : 30 minutesCuisine : AsianIngredients:1 1/4 pounds boneless top sirloin, cut 1-inch thick OR 1 1/4 pounds top round steak¡­¡­
¡¡Asian-style Alaska Pollock
¡¤Servings : 4Cuisine : AsianIngredients:1 pound Alaska pollock fillets, thawed if necessary 2 tablespoons dry white wine 2 tablespoons low-sodium soy s¡­¡­
¡¡Radish & Vegetables Hot and Sour Soup
¡¤Serves : 6Cuisine : AsianIngredients:3 13 3/4-ounce cans ready-to-serve chicken broth 1/4 cup rice wine vinegar 2 tablespoons sugar 1/4 teaspoon groun¡­¡­
¡¡Orange Asparagus Stir Fry
¡¤Serves : 8Cuisine : AsianIngredients:1 pound Mostaccioli, Ziti, or other medium pasta shape, uncooked 2 teaspoons vegetable oil, divided 12 ounces fro¡­¡­
¡¡Imperial Pork Cutlet
¡¤Serves : 4 Preparation Time : 3 hours 20 minutesCuisine : AsianIngredients:4 boneless pork chops, about 1 pound, trimmed 1/4 cup rice vinegar OR 1/4 c¡­¡­
¡¡Vegetables & Alaska Surimi Seafood Stir-fry
¡¤ Servings : 4Cuisine : AsianIngredients:2 tablespoons vegetable oil 1 clove garlic, minced 1/2 red bell pepper, sliced in 1/4 strips 1/2 yellow b¡­¡­
¡¡Stir Fry Beef and Spaghetti
¡¤Serves : 6Cuisine : AsianIngredients:8 ounces Spaghetti, Fusilli, or Linguine, uncooked 4 tablespoons cornstarch, divided 1/3 cup plus 1 tablespoon so¡­¡­
¡¡Oriental Chicken Topping
¡¤Servings : 4 Preparation Time : 45 minutesCuisine : AsianIngredients:4 large Idaho® Potatoes, baked 1 tablespoon vegetable oil 2 small boneless sk¡­¡­
¡¡Hazelnut Chicken Stir Fry
¡¤Servings : 6Cuisine : AsianIngredients: 1 tablespoon oil 1 pound boneless chicken breast, sliced 2 medium carrots, sliced diagonally 1 medium onion, s¡­¡­
¡¡Asian Recipe : Hazelnut Beef Stir Fry
¡¤ Serves : 4Cuisine : AsianIngredients: 1 pound beef top round, cut in thin strips 3 tablespoons teriyaki sauce 2 tablespoons oil, divided 2 teasp¡­¡­

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