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Indian Food Recipes

¡¡Hot Kachori
¡¤Masala vada is one of the standard evening snack of South Indian community. Making time: 1 hour (excluding soaking and cooling times)Makes: 10-12 piec¡­¡­
¡¡Dum Gobhi (Cauliflower Steamed With Herbs And Spic¡­
¡¤Serves 4 Ingredients for Dum Gobhi (Cauliflower Steamed With Herbs And Spices):1 lb. cauliflower1/2 tsp chili powder1/4 tsp tumeric2 tsp grated ginger¡­¡­
¡¡Sarson ka Saag
¡¤Sarson Ka Saag is a typical Punjabi (North Indian) dish and a world famous delicacy that tastes really nice with Makki Ki Roti (Indian corn bread) and¡­¡­
¡¡INDIAN RECIPE: Pineapple Gojju
¡¤A tangy dish which tickles the taste buds.Ingredients for Pineapple Gojju:For masala:2 tablespoons coconut5-6 green chillies4-5 red chillies1/2 tsp me¡­¡­
¡¡Curried Green Chillies
¡¤Serves 4Preparation time: 45 minutesCooking time: 30 minutes Ingredients for Curried Green Chillies:2 cups green chilli, fresh½ cup tamarind1 t¡­¡­
¡¡Gulab Jamoon / Gulab Jamun
¡¤Gulab Jamun, the king of all Indian sweets, is made of a dough consisting mainly of milk solids glazed in a sugary syrup flavored with cardamom and sa¡­¡­
¡¡Pulihora (Tamarind Rice)
¡¤Pulihora, an authentic andhra recipe is made with rice and tamarind paste as the main ingredients. You can feel the sour, tangy, spicy taste all in on¡­¡­
¡¡Spicy Egg Omelette
¡¤ Ingredients for Spicy Egg Omelette:2 eggs 1 tsp besan flour 5 green chillies salt to taste 1 tsp ground pepper coriander leaves 1 medium size to¡­¡­
¡¡Indian Recipe: Karanji
¡¤ Ingredients for Karanji:For Filling:1 cup grated Dry Coconut1 cup Powdered Sugar1 pinch Nutmeg Powder1 pinch dry Ginger Powder4 Elaichi2 tsp Mai¡­¡­
¡¡Garam Masala Powder
¡¤Garam masala is a blend of ground aromatic spices common in the Indian cuisine often added to curry near the end of cooking to add great flavour and a¡­¡­
¡¡Milk Appam
¡¤ Milk Appam is a South Indian breakfast food made from rice flour and coconut.Ingredients for Milk Appam:1 cup Rice flour 1/2 cup grated coconut ¡­¡­
¡¡Chicken Vindaloo
¡¤ Ingredients for Chicken Vindaloo:1 kg. chicken For Seasoning:3 spoon gheefew coriander leaves1/2 onion finely slicedSalt to taste For Vindalu Ma¡­¡­
¡¡INDIAN RECIPE: Mutton Curry
¡¤Ingredients for Mutton Curry:1/2 kg Mutton2 tbsp Fresh Coconut6 cloves of Garlic 2 Tomatoes1 inch GingerRoast the above with a few drops of oil 2 Onio¡­¡­
¡¡Aloo Dum
¡¤Aloo Dum (Potatoes in Masala Sauce) is North Indian vegetarian dish. This curry tastes good with any kind of indian bread (chapathis, nans, rotis).Ing¡­¡­
¡¡INDIAN RECIPE: Prawn Masala
¡¤INDIAN RECIPE: Prawn Masala  Ingredients for Prawn Masala:1/4 kg Prawns1 Onions6 tbsp Oil2 Green Chillies 1 tsp Garlic paste1 tsp Ginger paste1 t¡­¡­
¡¡INDIAN RECIPE: Dahi Vada (Savory Balls In Yogurt)
¡¤Dahi Vada is a popular North Indian fast food prepared by soaking vadas in thick yogurt (dahi). Dahi Vada is a delicious snack, popular in North India¡­¡­
¡¡INDIAN RECIPE: Boondi Raita
¡¤Boondi Raita is a curd/yogurt based cool Indian dish, served with rice and curry or roti and curry dishes. It is a popular variety of raita/raitha of ¡­¡­
¡¡INDIAN RECIPE: Bhakar Wadi
¡¤Bhakkervadi or Bhakarwadi (Spicy gram flour snack) is one of the favourite vegetarian crispy snacks of Gujaratis. Serves 4 Time required: One hourIngr¡­¡­
¡¡INDIAN RECIPE: Batter Coated Stuffed Tomatoes
¡¤Serves 6Preparation time: 30¨C40 minutesCooking time: 30-40 minutesIngredients for Batter Coated Stuffed Tomatoes:340 ¨C 455 gm tomatoes3/5 cup cottage ¡­¡­
¡¡INDIAN RECIPE: Aval Uppuma
¡¤   Directions for making Aval Uppuma:Soak 200 g of aval in water for 1/2 hour. Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds. W¡­¡­

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