Cooking Methods | Kitchen | Glossary of Ingredients | Glossary of Cooking Terms | Cooking Guide Tips | Measurement Conversions | Food Articles and Fun Stuff | Restaurants Guide | Learn to Speak Chinese | Asian Recipes | Indian Food Recipes | Detox Diet| Salad | Soups | Rice | Noodles | Chicken | Pork | Beef Lamb | Fish | Seafood | Vegetables | Tofu | Dim Sum | Eggs | Sauces Marinades | Desserts Appetizers | Tea | others recipes |
Home Cuisine Foods Recipes Food menu Cuisines History Traditions Chinese food   I love chinese Food!
 | Food menu | Food names | Food culture | Taiwan food recipes | Hong kong food guide | Shanghai food and shanghai restaurants | Famous food guide |

 Chinese Food>> WeLcom my website,what can i do for you about chinese food?

Food Articles and Fun Stuff

¡¡Food and The Mid Autumn Festival
¡¤Mid-Autumn Festival or Zong Qiu Jie falls on the 15 th day of the eighth lunar month, in the middle of autumn season. On this day, the moon is at its ¡­¡­
¡¡Food and Chinese New Year (1 st day, 1 st moon)
¡¤Of all Chinese festivals, the Lunar New Year is the most sensational and joyous. Everywhere in China and overseas, Chinese communities and families pr¡­¡­
¡¡Poems on Chinese Cooking and Food
¡¤There were two forms of ancient Chinese cooking: the domestic and the ritual. In this 3000-year old poem, eating is associated with ritual and sacrifi¡­¡­
¡¡Chinese Vegetarian Cooking
¡¤There are two main types of Chinese vegetarian cooking: dishes made according to Buddhist principles and dishes that are meatless for reasons of pover¡­¡­
¡¡Chinese Stir Fry!
¡¤ Stir Fry is always associated with Chinese cooking and rightly so. It is the Chinese cuisine that incorporates this cooking method in preparing ¡­¡­
¡¡Understanding Chinese Food Therapy
¡¤¡°He that takes medicine and neglects diet, wastes the skills of the physician.Thought it took ages for us to figure out the relationship between food ¡­¡­
¡¡Chinese Northern Cooking - Shangdong, Hebei, Shanx¡­
¡¤The north China plain, edged by mountains to the north and west and crossed by the Yellow River, is a harsh environment. The flat river plain with its¡­¡­
¡¡Chinese Southern Cooking - Guangdong, Guangxi, Fuj¡­
¡¤For many people the image of south Cantonese cooking is stir-fry cooking in a wok ¡ª and to a certain extent this image is valid, particularly in Hong ¡­¡­
¡¡Chinese Eastern Cooking - Zhejiang, Jiangsu, Anhui¡­
¡¤Much of the countryside of eastern China is dominated by water. The great Yangtze river flows through the region from Sichuan in the west, through the¡­¡­
¡¡Chinese Western Cooking - Szechuan, Yunnan, Guizho¡­
¡¤The road to Sichuan is more difficult than the road to heaven, wrote an eighth-century poet. Today Sichuan is no longer inaccessible. Railways run fro¡­¡­
¡¡The Abalone in Chinese Cooking
¡¤Abalone, like shark¡¯s fin, is a symbol of wealth and good fortune to the Chinese and is considered a banquet fare. Abalone is used to impart a distinc¡­¡­
¡¡Yin and Yang in Chinese Cooking
¡¤When people talk about a balanced diet in the West, the food pyramid will pop up in their minds but to the Chinese, eating a balanced meal means using¡­¡­
¡¡Chinese Tea - Quotes and Poems
¡¤Lu Tung (Chinese poet during Tang Dynasty) Tea-Drinking The first cup moistens my lips and throat;The second cup breaks my loneliness;The third cup se¡­¡­
¡¡Chinese Dining Guide
¡¤As a Chinese saying goes, When going to an eating house, go to one that is filled with customers. A good rules of thumb for choosing the right Chinese¡­¡­
¡¡Fish Maw in Chinese Cooking
¡¤Plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of whic¡­¡­
¡¡Sea Cucumber in Chinese Cooking
¡¤ Known as b¨ºcher-de-mer in French or the not so appetizing name sea rat or sea slug , the sea cucumber prized for its gelatinous texture has¡­¡­
¡¡Bird's Nest in Chinese Cuisine
¡¤The nests in making birds nest soups are exclusively those of swiflets, the birds from the family of common swallow. These highly prized nests are bui¡­¡­
¡¡Shark's Fin in Chinese Cooking
¡¤This expensive delicacy has been revered in China for centuries. Mainly used in such exquisite dishes as sharks fin soup, sharks fin is prized for its¡­¡­
¡¡How to Use Chopsticks
¡¤The great difference between eating the Chinese way and let us say the Western way is that the Chinese use chopsticks and Westerners use knives and fo¡­¡­
¡¡Chinese Regional Cooking
¡¤  Chinese Regional Cooking     China is a vast country and it is therefore no surprise that there are many regional variation¡­¡­

Count 20 pcArticle  Home | Up | 1 | Next | end  20pcArticle/Page  GoPage

Home.Chinese Food:Food Articles and Fun Stuff
 The Hots!
¡¤Chinese food styles
¡¤A brief introduction of Ch¡­
¡¤, does not really have a c¡­
¡¤Quick Fried Rice
¡¤Shrimp Fried Rice
¡¤Mama Choo Cha's Egg Fr¡­
¡¤Fried Rice
¡¤Cooking Rice

Love chinese food LOve outhope!
Copyright © 2004-2010 Chinese Food Outhope.com. All Rights Reserved. Sitemap
¡¡