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Food>> WeLcom my website,what can i do for you about chinese food? |
china famous food guide |
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·Kung Pao Chicken (or Gong Baogōng bǎo jī dīng 宫保鸡丁) is a typical traditional Sichuan dish made with diced chicken, peanuts and chili pepper. Kung Pao …… |
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Chinese Food Quotations and Proverbs |
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·INGREDIENTS10 river crabs, 250g mandarin fish meat, crab ovum, eggs, salt, wine vinegar, ginger juice, pepper, delicious soupRECIPETake crab meat out …… |
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fish balls |
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·The first step in making fish balls is to pound the fresh fish fillets into fish paste. The second step is to make the pork filling (both lean meat an…… |
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Sour Soup Fish |
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·The most white is the snow in winter; the sweetest is the sugarcane; the most delicious is the Sour Soup Fish. A song by the Miao ethnic minority grou…… |
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Cross‐bridge Rice Noodles |
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·Anyone who has been to Kunming should have had a taste of the famous dish Cross‐bridge Rice Noodles, well known in China and abroad. It is subtly made…… |
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Dumpling |
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· Dumpling is also a most famous Chinese food to many foreigners. It is a tradition that Chinese people make dumplings at home and eat it on the …… |
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Peking Roast Duck |
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· The most famous food in Beijing must be Peking Roast Duck. So far, we haven’t heard of any negative comment about it from my foreign friends, t…… |
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Snake soup |
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· Snake soup is among the most treasured soups in China. Then there are also snake gall and blood mixed in liquor which supposedly will brighten …… |
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Rice congee |
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·Rice congee is a type of Asia|Asian rice porridge known as zhōu (粥 or juk in several Chinese dialects and Korea|Korean, and pronounced kayu or okayu i…… |
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Five-spice powder |
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·Five-spice powder (五香粉, wǔxiāngfěn in hanyu pinyin) is a convenient seasoning for Chinese cuisine, particularly Cantonese cuisine. It incorporates the…… |
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Potsticker |
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·Potstickers (鍋貼 or guōtiē) are a Northern Chinese style dumpling popular as an appetizer or side order in Chinese cuisine. This dish is often served o…… |
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Man tou |
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·Man tou or mantou (饅頭) are the steamed buns that are served in Northern Chinese cuisine. They are made with wheat flour. They are white in color and s…… |
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Huoguo |
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·Also known as Hotpot (while Huo stands for Fire, and Guo stands for Pot), Huoguo is a very popular cuisine in China, especially in Sichuan Province. I…… |
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Hoisin sauce |
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·Hoisin sauce (from Chinese language|Chinese 海鲜酱 hǎixiānji¨¤ng, lit. seafood sauce) is a famous Chinese dipping sauce for dishes including Peking Duck …… |
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Hainanese chicken rice |
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·Hainanese chicken rice is a dish common in Singapore and Malaysia, where it was invented by immigrants from Hainan in China. It consists of rice cooke…… |
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Traditional Chinese Food |
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