Cooking Methods | Kitchen | Glossary of Ingredients | Glossary of Cooking Terms | Cooking Guide Tips | Measurement Conversions | Food Articles and Fun Stuff | Restaurants Guide | Learn to Speak Chinese | Asian Recipes | Indian Food Recipes | Detox Diet| Salad | Soups | Rice | Noodles | Chicken | Pork | Beef Lamb | Fish | Seafood | Vegetables | Tofu | Dim Sum | Eggs | Sauces Marinades | Desserts Appetizers | Tea | others recipes |
Home Cuisine Foods Recipes Food menu Cuisines History Traditions Chinese food   I love chinese Food!
 | Food menu | Food names | Food culture | Taiwan food recipes | Hong kong food guide | Shanghai food and shanghai restaurants | Famous food guide |

 Chinese Food>> WeLcom my website,what can i do for you about chinese food?

Beef Lamb

¡¡Minced Beef with Tomatoes and Potato Chips
¡¤ Ingredients:5 oz minced beef5 oz potatoes3 cups boiling salted water3 cups hot oil for deep frying8 oz tomatoes1 slice ginger1 shallot1 garlic c¡­¡­
¡¡Fried Beef Liver
¡¤ Ingredients: 1 lb sliced beef liver, cut into bite-size pieces1 tsp ginger juice1 tbsp wine1 tbsp soy sauce1 tsp salt4 tbsp flourOil for deep fr¡­¡­
¡¡Lamb and Assorted Vegetables
¡¤ Serves 4 to 6Ingredients: 2 ¼ lbs lamb/mutton, cut into large cubes 7 oz. young ginger, thinly sliced 1 medium-sized carrot, thinly slice¡­¡­
¡¡Colorful Beef Shreds
¡¤ Serves 4Ingredients:200g finely shredded beef 2 slabs of pressed (dried) tofu 4-5 black mushrooms 2g each of finely shredded celery and carrots ¡­¡­
¡¡Chinese Beef Kebabs
¡¤ Yield: 6 Ingredients: 750 gm steak (rump or sirloin) 1/4 cup oyster sauce 2 tsp oil 2 tsp soy sauce 1 clove of garlic, crushed 2 x spring onions¡­¡­
¡¡Kung Pao Beef
¡¤ Serves 4 to 6Ingredients: 1 1/2 lbs. flank steak, sliced diagonally into bite-size pieces 1/2 tsp. salt 1 egg white 1 tbsp. cornstarch 4 tbsp. p¡­¡­
¡¡Stir Fried Beef w/ Mixed Vegetables
¡¤ Ingredients:1 lb. boneless flank steak 1 tbsp. cornstarch 1 1/2 tsp. sugar 1/2 c. water 1/4 c. soy sauce 2 tbsp. oyster sauce 1 med. onion Veget¡­¡­
¡¡Deep Fried Beef Steak
¡¤ This is a Northern Chinese recipeIngredients: 1 lb. flank steak, thinly sliced 1 tsp minced ginger root ¼ cup soy sauce 2 egg whites 2 tb¡­¡­
¡¡Kidney with Scallion and Cauliflower
¡¤ This is an Eastern Chinese recipeIngredients: 4 lamb kidneys, halved and cored 2 tbsps dry sherry 1 small cauliflower, broken into florets Salt ¡­¡­
¡¡Spiced Steamed Mutton
¡¤ This is a Shangdong recipe.Serves 2Ingredients:8 oz. shoulder of lamb, boned, in pieces2 tsps. Sesame oil2 petals star anise1 scallion, cut into¡­¡­
¡¡Stir Fried Beef with Broccoli and Oyster Sauce
¡¤ This is a Cantonese recipeServes 1Ingredients:5 oz. lean beefMarinade:1 tsp soy sauce½ tsp rice wine½ tsp/ cornstarch¼ tsp.¡­¡­
¡¡Hunan Beef
¡¤ Ingredients:2 cups broccoli florets 2 tbsps. cooking oil 2 tsp. minced garlic 4 small dried red chilies 1 tsp. cornstarch dissolved in 2 tsp. wa¡­¡­
¡¡Beef and Pork Meatballs
¡¤ Serves 4 Ingredients:3/4 lb. ground beef 1/4 lb. ground pork 1/4 tsp. ground ginger 1/4 tsp. salt 1 tbsp. sugar 1 tbsp. Worcestershire sauce 2 t¡­¡­
¡¡Sweet and Sour Beef Meatballs
¡¤Ingredients: 4 lb. ground beef 4 eggs, beaten 1 1/2 c. fine bread crumbs Salt, pepper, garlic to taste Sauce: 3 c. catsup 3/4 c. brown sugar (more, if¡­¡­
¡¡Chinese Steamed Beef
¡¤ Serves 2-4. Ingredients1 lb. beef steak 1 tsp. cornstarch 1/2 tsp. Salt and black pepper 2 tsp. soy sauce 1 tbsp. oil 2 tbsp. sherry 1 tsp. wine¡­¡­
¡¡Chinese Ground Beef Casserole
¡¤Ingredients:1 lb. ground beef 2 tbsp. shortening 2 med. sized onions, chopped 1 c. chopped celery 1 can mushroom soup 1 can cream of chicken soup 1/2 ¡­¡­
¡¡Stir Fry Beef with Broccoli
¡¤ Serves 4 Ingredients : 1 lb. beef sirloin, cut into thin strips 2 tbsp. soy sauce 4 tsp. cornstarch 2 tsp. cooking oil 1 tsp. salt 1 lb. fresh b¡­¡­
¡¡Stewed Beef w/ Chinese Cabbage
¡¤ Serves 4 Ingredients: 1 lb. beef brisket 6 c. boiling water 1 tbsp. rice wine or dry sherry 3 slices fresh ginger root, about one inch in diamet¡­¡­
¡¡Szechuan Beef Stir-Fry
¡¤ Serves 4Ingredients:1 lb. beef flank steak 2 tbsp. soy sauce, low sodium 4 tsp. Oriental dark roasted sesame oil, divided 1 1/2 tsp. sugar 1 tsp¡­¡­
¡¡Oriental Beef Steaks & Noodles
¡¤ Serves 4Ingredients:4 beef eye round steaks, cut into 1/2-inch pieces1/4 c water3 tbsp. hoisin sauce1 tbsp. red wine vinegarVegetable oil1 small¡­¡­

Count 21 pcArticle  Home | Up | 1 2 | Next | end  20pcArticle/Page  GoPage

Home.Chinese Food:Beef Lamb
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

Love chinese food LOve outhope!
Copyright © 2004-2010 Chinese Food Outhope.com. All Rights Reserved. Sitemap
¡¡