·White Tea is sometimes considered a subclass of Green Tea. It is only withered and then roasted. It gets its name from the white down on the leaf buds……
·Red leaves and red tea color, its characteristic of Red Teas fermentation process. There are 3 subclasses of Chinese Red Tea - Kung Fu Red Tea, Ted Te……
·Chinese Black tea produces a full-bodies amber when brewed. Black tea undergoes withering (drying), left to ferment for a long while, and then roasted……
·Oolong Tea is half way between green tea and black tea in a sense that its half- fermented. Its also called Qing Cha (grass tea). Typical Oolong Tea l……
·Green Tea is the most natural of all Chinese tea classes. Its picked, natural dried, and then fried briefly (a process called killing the green) to ge……
·Its not straight forward. Different Chinese tea books and tea drinkers have different lists and THE 10 Most Famous Chinese Teas list doesnt seem to ex……
·Chinese Tea as Part of Chinese CultureChinese tea evolved from a palace treat to a common beverage during the Jin Dynasty and Nan Bei Zhao (265 AD - 5……
·Chinese tea has been around for thousands of years. Chinese tea was first discovered and used as medicine. Then it evolved into a beverage, and furthe……
·Anxi in central Fujian Province is one of the best tea-planting areas with its warm temperature, plenty rainfall and fertile soil. Tieguanyin tea prod……
·Yesterday, the author from the provincial and municipal departments in charge of agriculture was informed that the selection of experts, the Ministry ……
·Not long ago in Chinas Heilongjiang held the first International Tea Culture Expo, and Wuzhou City crown Liubao Tea Limited production at tea to the s……
·I Songyang tea shop has opened 11, witnessed the Songyang tea sales market from small to large course of development, the Government has the incentive……
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