Cooking Methods | Kitchen | Glossary of Ingredients | Glossary of Cooking Terms | Cooking Guide Tips | Measurement Conversions | Food Articles and Fun Stuff | Restaurants Guide | Learn to Speak Chinese | Asian Recipes | Indian Food Recipes | Detox Diet| Salad | Soups | Rice | Noodles | Chicken | Pork | Beef Lamb | Fish | Seafood | Vegetables | Tofu | Dim Sum | Eggs | Sauces Marinades | Desserts Appetizers | Tea | others recipes |

Home Cuisine Foods Recipes Food menu Cuisines History Traditions Chinese food   I love chinese Food!
 | Food menu | Food names | Food culture | Taiwan food recipes | Hong kong food guide | Shanghai food and shanghai restaurants | Famous food guide |

 Chinese Food>> WeLcom my website,what can i do for you about chinese food?

Desserts Appetizers

¡¡Fried Won Ton
¡¤ Yield: About 60 to 70.Ingredients:1 lb. won ton skins 1/2 lb. fresh ground pork 1/2 lb. fresh prawns, shelled, deveined and finely minced 4 drie¡­¡­
¡¡Fried Salted Peanuts
¡¤  Serves 8Ingredients:8 oz. peanuts, shelled but in their skinsOil for deep frying2 tsps. Salt1 clove garlic, crushedDirections:Put the pean¡­¡­
¡¡Date Crisp (Dessert)
¡¤ This is a Southern Chinese recipeIngredients: 30 dates, pitted 30 walnuts halves 30 wonton skins 1 ½ tbsps brown sugar Oil for deep fryin¡­¡­
¡¡Gingered Fruit
¡¤ Ingredients: 15 oz canned pineapple pieces 11 oz canned lychees 1 tbsp chopped glace cherries 2 tbsp chopped crystallized ginger 1 cup flaked to¡­¡­
¡¡Steamed Crystal Patties
¡¤ Ingredients:150 g (6 oz) Tang flour (wheat starch, can be bought at Chinese grocery store) 60 g (4 oz) cornflour 1 1/2 tbsp lard or oil 350 g (1¡­¡­
¡¡Coconut Red Bean Pudding
¡¤ Ingredients:11oz (400g) red beans (red mung beans) 1 1/2 cups sugar 1 1/4 cups coconut milk 3/4 cup condensed, unsweetened milk 7 oz (200g) corn¡­¡­
¡¡Black Glutinuous Rice Cake with Cocounut Juice
¡¤ Ingredients: 2 1/2 oz black glutinous rice 10 1/2 oz granulated sugar 2 oz granular gelatin (unflavored) 1 can coconut juice 21 oz water and 21 ¡­¡­
¡¡Shredded Pork with Egg (Appetizer)
¡¤ This is an Eastern Chinese recipeIngredients: 4 eggs Pinch of salt ¼ cup lard ¼ lb pork tenderloin, shredded 1 tbsp dry sherry 1 t¡­¡­
¡¡Crispy Walnuts
¡¤ Serves 4Ingredients:4 oz. walnuts, or cashew nuts4 tbsps. water4 tbsps. sugarOil for deep fryingDirections:Put the nuts with the sugar and water¡­¡­
¡¡Snow Fungi Sweet Soup (Dessert)
¡¤ Serves 6Ingredients:1/2 oz. snow fungi3 cups water10 oz. sugar1 small can cherries or other fruitsDirections:1. Soak the snow fungi in hot water¡­¡­
¡¡Hoisin Beef and Scallion Rolls
¡¤Ingredients:1 whole flank steak 1/2 cup hoisin sauce A bunch scallions Marinade: 1/2 cup soy sauce 1 tsp. oil 3 cloves garlic 1/2 cup ginger, chopped ¡­¡­
¡¡Mandarin Pancake
¡¤ Ingredients:2 cups flour 3/4 cup boiling water 2 tbsps. sesame oil Directions:Place flour in a bowl. Add boiling water, stirring with chopsticks¡­¡­
¡¡Flowing Walnut Pudding
¡¤ Ingredients:1/2 lb. walnut 4 cups water, divided 1/3 brown sugar 2/3 cup rice flour Directions:Grind the walnut until it is very fine. Add into ¡­¡­
¡¡Melon shells filled with Fruits
¡¤ This dessert makes a refreshing end to a Chinese meal Ingredients:1 small watermelon, cut in half lengthways 20 canned lychees, drained 4 peache¡­¡­
¡¡Chinese Vegetarian Egg Rolls
¡¤ Makes 12 egg rolls Ingredients:1 tbsp. cooking oil 2 c. sm. spinach leaves 1 c. shredded carrot 1 c. chopped cabbage 1 c. chopped fresh mushroom¡­¡­
¡¡Chinese Tofu & Broccoli Egg Rolls
¡¤This is a vegetarian dish.Ingredients:1 (14 oz.) pkg. tofu, firm variety 1 bunch fresh broccoli 8 tbsp. oil 2 green onions, finely chopped 1 slice, 1/¡­¡­
¡¡Chicken Egg Rolls
¡¤ Ingredients:2 lb. chicken breast 8 oz. mushrooms 1 tsp. salt 1 tsp. cornstarch 2 lb. fresh bean sprouts 3 tbsp. vegetable oil 2 tsp. salt 2 tsp.¡­¡­
¡¡Pork Egg Rolls
¡¤ Great as an appetizer or an addition to a rice-meal. Serves 10. Ingredients: 3 tbsp. corn starch 2 tbsp. hoisin sauce 2 tbsp. soy sauce 3 tbsp. ¡­¡­
¡¡Honey Apples
¡¤ One of the favorite Chinese desserts both inside China and outside, Honey Apples is apple rings dipped in syrup then in batter and finally deep ¡­¡­
¡¡Desserts, Appetizers & Snacks in Chinese cuisine
¡¤The simplest Chinese dessert consists of a plate of fruits ranging from lychees (see below), mandarin oranges to papayas. While Chinese may not be wel¡­¡­

Count 20 pcArticle  Home | Up | 1 | Next | end  20pcArticle/Page  GoPage

Home.Chinese Food:Desserts Appetizers
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

Love chinese food LOve outhope!
Copyright © 2004-2010 Chinese Food Outhope.com. All Rights Reserved. Sitemap
¡¡