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Dim Sum

¡¡Spring Rolls
¡¤ Serves 4Ingredients:8 spring roll skins 2 oz. thinly sliced pork, cut into thin strips Mixture A: 1 tsp Chinese rice wine or sherry 1 tsp coy sa¡­¡­
¡¡Deep Fried Taro Pie
¡¤ Ingredients:A: 150 g Lean Pork 150 g Shelled Shrimps 20 g Soaked Dried Black Mushrooms 1 Clove of Garlic (Minced) B: 600 g Taro 112.5 g Lard 112¡­¡­
¡¡Deep Fried Soya Bean Milk Custard Balls
¡¤ This is a Chinese vegetarian dim sum without milk and egg.Ingredients:2 oz (56 g) cornflour 1.5 cups soya bean milk 1/4 cup coconut milk 1.5 tab¡­¡­
¡¡Fried Sesame Balls
¡¤ Ingredients: 1 cup high-gluten (sticky) rice flour appropriate amount of white sesame seeds 2 tbsp fine sugar 228g red-bean paste Directions:Div¡­¡­
¡¡Crabmeat Dumpling
¡¤ Serves 4 to 6 Ingredients: 2 tbsp vegetable oil 1 tbsp scallion, chopped 1 tbsp root ginger, finely chopped 6 Chinese dried mushrooms, soaked in¡­¡­
¡¡Seafood Dumplings
¡¤ Makes 2 2/3 c. filling Makes 40 dumplingsIngredients: 3/4 lb. raw med. shrimp, peeled, deveined, and finely chopped 6 oz. sea scallops, finely c¡­¡­
¡¡Steamed Dumpling with Meat & Vegetable Filling
¡¤ This is an Eastern Chinese recipeIngredients: Pastry: 1 ½ packages active dry yeast 2 ½ tsps sugar 3 tbsps lukewarm water 4 cups a¡­¡­
¡¡Barbecued Meat Bun
¡¤ This is a Southern Chinese recipeIngredients: Wrapping: 1 package active dry yeast 1 ¼ cups warm water 1 tbsp sugar 4 cups all-purpose fl¡­¡­
¡¡Steamed Beef Balls
¡¤ Ingredients:A:4 fl oz. water1 ½ tbsp cornflour1 ½ tbsp water chestnut flour 16 oz topside beef, minced finely1 tsp alkaline water ¡­¡­
¡¡Siew Mai
¡¤ Makes 30 to 40 siew maiIngredients:A:1 tsp msg1 tsp sherry2 tbsp light soy sauce½ tsp salt1 tsp sugar½ tsp sesame oil2 tsp cornflo¡­¡­
¡¡Prawn Fritters
¡¤ Ingredients:10 large prawns1 tbsp ginger juicePinch of saltDash of pepper A:2 ½ self-raising flour1 tsp Bird¡¯s eye custard powderPinch of¡­¡­
¡¡Dumplings with Parsley and Shrimps
¡¤ Ingredients:Pastry: 4 oz (112 g) wheat starch 1/2 cup boiling water 1/4 teaspoon salt 1/2 teaspoon oil Filling: 4 oz (112 g) shrimps 2 teaspoons¡­¡­
¡¡Beef Siu Mai
¡¤ Ingredients:Filling: 8 oz (224 g) beef 2 oz (56 g) water chestnuts 1/2 sq. inch tangerine peel 1 spring onion (scallion) 1/2 teaspoon minced gin¡­¡­
¡¡Cantonese Fish Filling
¡¤Yield: 24 Servings Ingredients: 1 1/2 tbsp Sesame seed oil 1 x Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 tsp Chicken bouillon 2 x Garlic,¡­¡­
¡¡Beef Dumplings
¡¤Yields 20Ingredients: 8 oz. ground beef 1 1/2 tbsp. soy sauce 1 tbsp. chopped cilantro 1 tsp. minced ginger root 1 tsp. cornstarch 1/2 tsp. peanut oil¡­¡­
¡¡Shrimp Dumpling
¡¤ Serves 4 to 6 Ingredients: 8 oz. shelled shrimps 2 scallions, finely chopped 2 tbsp chopped beansprouts 2 tsp soy sauce 1 tsp rice wine ¼¡­¡­
¡¡Steamed Buns with Pork
¡¤ Serves 4Ingredients for bun: 12 oz. flour (flour for bread and for cake mixed in the proportion of 3 to 2)2 tsp melted lard2 tsp dry yeast1 tsp ¡­¡­
¡¡Mango Pudding
¡¤ Serves 4Ingredients 1 envelope unflavored gelatin 3/4 cup sugar 1/2 cup hot water 1/2 cup 2 percent evaporated milk 1 1/2 cups pureed fresh mang¡­¡­
¡¡Chinese Recipe : Har Gow
¡¤ (These are the steamed shrimp dumplings that become opaque or translucent after steaming.) Yield: 24 dumplings Ingredients: Har Gow Dough:2 Tbsp¡­¡­
¡¡Chinese Dim Sum Cuisine
¡¤     The name dim sum, literally means to dot your heart may refer to small dishes Chinese eat between meals, for snacks or tea ti¡­¡­

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