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Eggs

¡¡Scallop Fu Yung
¡¤ This is a Western Chinese recipeIngredients: 1 tbsp dry sherry 1 tsp salt 2 tbsps cornstarch ½ lb scallops, cut into ¼ inch thick ¡­¡­
¡¡Coin Purse Egg
¡¤ This is a Western Chinese recipeIngredients: 6-8 tbsps oil 6 eggs 3 scallions, cut into 1 inch pieces 4 dried Chinese mushrooms, soaked for 20 m¡­¡­
¡¡Tea Egg
¡¤ Serve 4Ingredients:4 hard-boiled eggs1 tbsp tea or 2 tea bags.1tbsp. soy sauce1 whole star anise1 tsp. saltDirections:1. Craze the shells of the¡­¡­
¡¡Shark's Fin Omelet
¡¤ Ingredients:Skinned dried shark¡¯s fin, soak in cold water for an hour and drain Hot chicken stock 3 tbsps. bean sprouts 3 eggs, lightly beaten w¡­¡­
¡¡Baked Quails¡¯ Eggs with Shrimps and Vegetables
¡¤   Ingredients:6 oz tomatoes3 cups boiling water3 oz sweet corn3 oz sweet peas2 oz celery6 oz shelled shrimps2 garlic cloves2 tbsp oil1¡­¡­
¡¡Scrambled Eggs with Spinach
¡¤ Ingredients:½ lb spinach5 eggs8 tbsp oil1 ½ tsp saltDash of MSG Directions:Thoroughly wash spinach and cut into 3 sections. Beat e¡­¡­
¡¡Egg Puffs in Hot Sauce
¡¤ Ingredients:5 large eggs½ tsp salt4 tbsp oil1 tbsp trimmed parsley1 tbsp shredded spring onion Sauce:1 tbsp diced spring onions1 tsp minc¡­¡­
¡¡Smoked Quail Eggs
¡¤ Ingredients:30 quail eggs6 cups water4 star anises1 ½ tsp salt2 tbsp dark soy½ chicken cube1 tbsp sugarSesame oil for coating Ingr¡­¡­
¡¡Stir Fried Egg Yolk
¡¤ Serves 4Ingredients:6 egg yolks 1/3 cup chicken broth 6 canned water chestnuts, drained and minced ½ tbsp cornstarch 1/3 tsp salt 5 tbsp ¡­¡­
¡¡Peking Style Egg Fu Yong
¡¤ Serves 4Ingredients:1 small can crab, cartilage removed and meat flaked 6 eggs, beaten lightly 1 tbsp green onions, minced 1 tsp fresh ginger, m¡­¡­
¡¡Sweet and Sour Quail Eggs with Vegetables
¡¤ Serves 4Ingredients:20 quail eggs, hard boiled and shelled 2 tbsp flour 1 carrot, boiled and cut into bite-size pieces 1 small bamboo shoot, boi¡­¡­
¡¡Steamed Eggs with Salted Eggs, Pickled Eggs and Qu¡­
¡¤ This is a Northern Chinese recipeThe different types of eggs in this dish provide an intriguing mixture of flavors.Ingredients: 2 eggs, beaten 1¡­¡­
¡¡Steamed Egg Custard
¡¤ This is a Northern Chinese recipeIngredients: 1 tbsp oil ½ cup ground beef or pork, tightly packed 3 tbsps chopped scallions 2 tsps soy s¡­¡­
¡¡Chinese Steamed Eggs
¡¤ Serve as breakfast or a quick supper over rice. Ingredients:1 lb. ground pork 1 c. chopped scallions 1 egg per person Optional - peas, bean spro¡­¡­
¡¡Mushu Pork Omelet
¡¤ Serves 6 Ingredients: 2 tbsp. oil 12 large Fresh Eggs 1 1/2 lbs. boneless pork, slivered 3 cups Oriental dried black mushrooms, rehydrated and t¡­¡­
¡¡Vegetable Jewel Omelet
¡¤ Servings: 12 Ingredients: Omelet Mix: 24 large Fresh Eggs 1 1/2 cups water Vegetable Jewel Stir Fry1 lb. asparagus, chopped 14 green onion, chop¡­¡­
¡¡Chinese Egg Foo Yung
¡¤   Ingredients:6 eggs, beaten 1 c. drained bean sprouts Soy sauce to taste 1/2 c. cooked chopped chicken or ham 3 chopped green onions ¡­¡­
¡¡Egg Pancake
¡¤ Ingredients: 3 eggs  1 tsp. salt, or to taste  1/2 tsp. scallions, chopped  5 tsp. vegetable oil Directions:Beat the eggs in¡­¡­
¡¡Scrambled Eggs with Vegetables
¡¤ Ingredients:8 eggs 1/2 c. milk 1 tsp. soy sauce 1/2 tsp. ground ginger 1/4 tsp. salt 2 tbsp. oil 1 (10 oz.) pkg. Chinese-style stir-fry frozen v¡­¡­
¡¡Eggs in Chinese cooking
¡¤Eggs occupy about the same place in Chinese cooking as in Western. They make either the main thing in a dish or go with other main dishes. As in the w¡­¡­

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