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 Chinese Food>> WeLcom my website,what can i do for you about chinese food?

Fish

¡¡Smoked Mini Pomfrets
¡¤ Ingredients:4 small pomfrets, about 20 ozA few cups oil for deep frying2 tbsp red tea leaves2 tbsp brown sugar¼ cup salad dressing Marina¡­¡­
¡¡Deep Fried Fish in Sweet Sour Sauce
¡¤Ingredients:10 oz fish fillet1 egg½ cup cornflour½ wok oil for deep frying1 slice ginger1 shallot1 garlic clove2 tbsp pickled vegetables¡­¡­
¡¡Dace Balls with Lettuce
¡¤ Ingredients:480g dace black fillet1 tbsp white scallion pelletsA dashed chopped parsley160g lettuce2 stalks parsley1 adequate amount of chrysant¡­¡­
¡¡Deep-fried Mandarin Fish Pieces
¡¤ Ingredients:320g mandarin fish fillet1 chicken egg Seasonings:Adequate amount each of cornstarch solution, MSG, flour, five spice powder and ref¡­¡­
¡¡Famous Authentic Chinese Recipe : A Whole Fish of ¡­
¡¤ Ingredients:1 yellow croaker or grass carp (abt 640g)80g fat pork2 black mushrooms, raised in waterAdequate winter bamboo shoot shreds and ham s¡­¡­
¡¡Catfish with Garlic Sauce
¡¤ This is a famous Szechwan / Sichuan dish.Ingredients: 600g or 1.3 lb Cat Fish 16 Garlic Cloves, skinned 3 Tablespoons Minced Scallion 1 Tablespo¡­¡­
¡¡Yellow Croaker in Vinegar
¡¤ Ingredients:1 yellow croaker, about 1 lb / 450 g (A): 1 Tablespoon minced scallions 1 teaspoon minced ginger root (B): 5 cups stock or water (if¡­¡­
¡¡Five Spice Cod Fish
¡¤ Ingredients: 2/3 lb (300 g) codfish 2 Tablespoons cornstarch (A): 1/4 teaspoon salt 1 teaspoon cooking wine (B): 2 Tablespoons minced scallions ¡­¡­
¡¡Braised Eel with Garlic and Turnip
¡¤ Ingredients: 75g Garlic Cloves 600g White Eel (white in the front and grey at the back) 150g Barbecued Pork Belly (with skin on it, not cha shiu¡­¡­
¡¡Deep-Fried Spiced Fish
¡¤ This is a Western Chinese recipeIngredients:1 ½ lb whole fish (sole, cod, halibut), cleaned and scaled1 tsp minced ginger root3 scallions¡­¡­
¡¡Steamed Fish with Black Beans
¡¤This is a Southern Chinese recipeIngredients:1 x 1 ½ lb whole sea bass, cleaned½ tsp saltPinch of pepper2 tbsps cornstarch1 tbsp salted ¡­¡­
¡¡Fried Fish with Celery
¡¤ This is a Southern Chinese recipeIngredients:2 lb white fish fillets, cut into ½ x 2 inch pieces3 celery stalks, sliced diagonally6 tbsps¡­¡­
¡¡Poached Fresh Fish
¡¤ This is a Southern Chinese recipeIngredients: 4 slices ginger root 2 scallions 1 x 1 ½ lb whole fish (cod or sea bass), cleaned 2 Chinese¡­¡­
¡¡Honey-Barbequed Fish - Chinese style
¡¤ Serves: 4 Ingredients: 1/4 c. honey 1/4 c. chopped onion 2 tbsp. lime juice 2 tbsp. soy sauce 2 tbsp. hoisin sauce 2 cloves garlic, minced 1 jal¡­¡­
¡¡Salmon in Chinese Pesto Sauce
¡¤ Ingredients:1 lb. salmon fillet in 1-2 pieces (may have to cut to fit steamer) 1 tbsp. light soy sauce 1 tbsp. Oriental Sesame oil 3 tbsp. rice ¡­¡­
¡¡Easy Chinese Fish Fillet
¡¤ Ingredients:1 lb. fish fillets 1 c. soy sauce 2 tbsp. grated fresh ginger 1 green onion, sliced 1 c. water 1 tbsp. brown sugar 2 cloves garlic, ¡­¡­
¡¡Crispy Baked Fish Chinese-Style
¡¤ Ingredients:1 salmon or halibut steak (9-10 oz. with bone) 1 tsp. grated ginger root 1 tbsp. dry sherry 1 tbsp. low-sodium soy sauce 2 tbsp. wat¡­¡­
¡¡Baked Fish Fillet Chinese Style
¡¤ Ingredients:1/4 lb. fish fillets (1/2 or thicker) 3 slices fresh ginger (cut into matchstick size pieces) 1/2 c. scallions 1 tsp. vegetable oil ¡­¡­
¡¡Steamed Fish Chinese Style
¡¤ Ingredients: 1 1/2 lbs. haddock or pollock 2 tsp. finely chopped ginger root 2 tbsp. oil 2 cloves garlic, finely chopped 1 tsp. salt 1 tsp. soy ¡­¡­
¡¡Fish in Chinese cooking
¡¤  Fish is a greater delicacy than meat and poultry in Chinese food. The cooking of fish is also a more delicate matter. A Chinese restaurant¡­¡­

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