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Pork

¡¡Spareribs in Duck Sauce
¡¤ A combination of tomato sauce, Worcestershire sauce and lemon juice, among others, makes this Chinese recipe mouth watering. Serves 4 Ingredient¡­¡­
¡¡Chinese Meat Balls
¡¤ Ingredients:1 lb. lean pork, ground 2 eggs 1 tbsp. soy sauce 1 tsp. sugar 1 tsp. salt 1/4 tsp. MSG 3/4 c. chopped scallions 1/2 c. chopped Chine¡­¡­
¡¡Cabbage Wrapped Pork Rolls
¡¤ This is a Sichuan dish Ingredients:9 oz (250g) boneless pork, lean and fat 1 tsp. salt. or to taste 1 tsp. scallions, chopped 9 oz(250g) Chinese¡­¡­
¡¡Meatball Chop Suey
¡¤ Serves 4 Ingredients: 12 oz. lean pork, ground 2 oz canned water chestnuts, drained and chopped 1 small egg ½ tsp sugar Salt and white pe¡­¡­
¡¡Double-cooked Pork Slices
¡¤ Ingredients: 600 g pork belly 1 big onion, sliced 2 red pepper 1 tsp garlic, chopped 1 tbsp sugar 1 tbsp wine 2 tbsp hot soy bean paste 3 green ¡­¡­
¡¡Steamed Meat - Dungpo Pork
¡¤ This modern recipe for steamed belly of pork is named after the twelfth-century poet, courtier and gastronome Su Dungbo. He is not thought to ha¡­¡­
¡¡Lion's Head
¡¤ This is an Eastern Chinese recipeIngredients: 2 lb ground pork butt 2 scallions, finely chopped 2 slices ginger root, finely chopped 2 tbsps dry¡­¡­
¡¡Ham with Lotus Seeds in Honey Sauce
¡¤ This is an Eastern Chinese recipeIngredients: 1 x 2 inch thick slice of ham (about 2 - 2 ¼ lb) 3 tbsps brown sugar Pinch of ground cinnam¡­¡­
¡¡Braised Chinese Sausage with Winter Melon
¡¤ This is a Southern Chinese recipeIngredients: 1 tbsp oil 2 Chinese sausages, diced, or ½ cup diced Smithfield ham 4 chicken wings cut int¡­¡­
¡¡Spareribs with Fermented Black Beans
¡¤ Serves 4Ingredients:1 lb spareribs3 green peppers½ oz. fermented black beans1/3 oz scallion, finely chopped1/6 oz. ginger2 cloves garlic1¡­¡­
¡¡Stir-fried Pork with Bean Sprouts
¡¤Serves 1This is one of the most common stir fries in Cantonese family cookingIngredients:5 oz. lean porkMarinade:2 tsp. rice wine½ tsp/ sugar&f¡­¡­
¡¡Mandarin Roast Pork
¡¤ The use of Mandarin orange makes this easy recipe refreshing! Serves 6 Ingredients:2 lbs. boneless top loin roast 1/4 cup orange marmalade 1 8-o¡­¡­
¡¡Sweet and Sour Pork
¡¤ Serve 4 Ingredients:1 lb. boneless pork loin 1 tbsp. vegetable oil 1 medium green pepper, cut into 1 pieces 1 medium onion, cut into thin wedges¡­¡­
¡¡Stir Fry Pork and Vegetables
¡¤ Serves 4 Ingredients:2 tbsps. cooking oil 1/2 cup vertically sliced onions 2 cups Chinese pea pods (about 1/2 lb) 1 cup sweet red bell pepper, c¡­¡­
¡¡Stir Fry Pork al' Orange
¡¤ Serves 4 Ingredients:1 lb. pork tenderloin 1 tbsp. grated orange rind 3/4 cup orange juice 1 tbsp. cornstarch 1 tbsp. soy sauce 1/3 cup corn syr¡­¡­
¡¡Spicy Pork Stir Fry
¡¤ Serves 4 Ingredients:1 lb. boneless pork loin 3 tbsps. soy sauce 3 tbsps. water 1 tbsp. cornstarch 1 tsp. vegetable oil 1 tsp. chili powder 1/4 ¡­¡­
¡¡Pork and Peanut Stir-Fry
¡¤ Serves 2 Ingredients:2 boneless pork chops, cut into strips 1/4 cup water 4 tsps. soy sauce 1 tbsp. rice wine vinegar 2 tsps. cornstarch 1/2 tsp¡­¡­
¡¡Ginger Pork
¡¤ Serves 6 Ingredients:2 lbs. pork cubes 1-inch size (may be cut from pork chops) Flour 3 tbsp. cooking oil 1/2 c. chicken broth (may use bouillon¡­¡­
¡¡Oriental Pork Stir Fry
¡¤ Serves 6 Ingredients:1 1/2 lbs. pork tenderloin 2 tsps. vegetable oil 1 tsp. grated ginger root 1 clove garlic, minced 2 medium green peppers, c¡­¡­
¡¡Chinatown Red-Cooked Pork Treasure
¡¤ Serves 16 Ingredients: 2 lbs. boneless pork loin, cut into 3/4-inch cubes 2 tbsps. brown sugar 2 tbsps. hoisin sauce 2 tbsps. soy sauce 1 tbsp. ¡­¡­

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