¡¤Green Leafy VegetablesBok Choy Also known as chinese white cabbage, pak choy (another transliteration of the cantonese), bai cai (mandarin °×²Ë) and chi¡¡
¡¤Get to know some asian vegetables commonly used in chinese soups and chinese cooking.Many of these asian greens are commonly regarded as chinese veget¡¡
¡¤ This is an Eastern Chinese recipeIngredients: 1 bunch celery Salad dressing: Pinch of salt 2 tbsps soy sauce 1 tbsp sugar 1 tbsps sesame oil Dir¡¡
¡¤ Serves 8 as a main dish, 20 or more as a side dish. Ingredients: 1 head lettuce, thinly sliced 1/2 bunch fresh spinach, torn (optional, adds col¡¡
¡¤Serves 6 Ingredients:4 chicken breasts, boneless skinless, cooked and broken into small pieces (do not cut) 8 oz. water chestnuts, drained and sliced ¡¡
¡¤The cooked sauce is poured over the salad while it is still hot.Serves 4:Ingredients:4 tomatoes, dipped in hot water, peeled and stemmed 1 cucumber, c¡¡
¡¤Serves 6 Ingredients:3 c. cooked rice 2 1/2 c. cooked chicken 1 (8 oz.) can water chestnuts, drained and sliced thin 2 med. carrots, cut into matchsti¡¡
¡¤Ingredients:4 c. shredded Chinese cabbage 1/2 c. (5 oz. can) drained water chestnuts 1/2 c. sliced mushrooms 1/2 c. bean sprouts 1/2 c. snow peas, cho¡¡
¡¤Ingredients:2 cans shrimp 1 head Chinese cabbage, chopped 3 green onions, chopped 1/2 c. unsalted sunflower seeds 1 c. slivered almonds 1 pkg. Ramen n¡¡
¡¤Ingredients:1 med. Chinese cabbage, chopped 1 can (13 1/4 oz.) pineapple tidbits, drained 1 can mandarin oranges, drained 1 can water chestnuts, drain¡¡