Cooking Methods | Kitchen | Glossary of Ingredients | Glossary of Cooking Terms | Cooking Guide Tips | Measurement Conversions | Food Articles and Fun Stuff | Restaurants Guide | Learn to Speak Chinese | Asian Recipes | Indian Food Recipes | Detox Diet| Salad | Soups | Rice | Noodles | Chicken | Pork | Beef Lamb | Fish | Seafood | Vegetables | Tofu | Dim Sum | Eggs | Sauces Marinades | Desserts Appetizers | Tea | others recipes |
Home Cuisine Foods Recipes Food menu Cuisines History Traditions Chinese food   I love chinese Food!
 | Food menu | Food names | Food culture | Taiwan food recipes | Hong kong food guide | Shanghai food and shanghai restaurants | Famous food guide |

 Chinese Food>> WeLcom my website,what can i do for you about chinese food?

Sauces Marinades

¡¡Chinese All Purpose Sauce
¡¤ Although milder, this sauce can be used as a substitute for Hoisin sauce in marinades and dips. Makes 1 1/2 cup.Ingredients: 3/4 c. canned dark-¡­¡­
¡¡Spicy Peanut Sauce
¡¤Serves 3 to 4A spicy peanut sauce for chicken, tempeh, or tofu Ingredients: 1 tbsp. garlic powder 1 tbsp. onion powder 2 c. water 1 tbsp. oil 1/4 c. o¡­¡­
¡¡Chinese Five-spice Powder
¡¤ A popular ancient spice used in Chinese cuisine for a variety of savory dishes e.g. stir fried meats or red-cooked dishes. It is a blend of spic¡­¡­
¡¡Sweet and Sour Sauce 2
¡¤ Ingredients:1/2 cup packed brown sugar 1tbsp. cornstarch 1/3 cup red wine vinegar 1/3 cup chicken broth 1/4 cup finely chopped green pepper 2 tb¡­¡­
¡¡Chinese Mustard Dipping Sauce
¡¤Chinese Mustard Dipping Sauce  Serve with: Egg Rolls, Spring Rolls, Spareribs, Fried Wonton and other deep-fried appetizers, Deep-fried dishes, p¡­¡­
¡¡Soy Sauce Dip
¡¤ Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wontons and Cantonese Egg Rolls. Makes 1/2 cup Ingredients 1/3 C¡­¡­
¡¡Chinese Mustard Dipping Sauce
¡¤Chinese Mustard Dipping Sauce  Serve with: Egg Rolls, Spring Rolls, Spareribs, Fried Wonton and other deep-fried appetizers, Deep-fried dishes, p¡­¡­
¡¡Sweet and Sour Sauce
¡¤ This is a good dip for egg-roll Ingredients:2 c. apricot-orange marmalade 2 tbsp. vinegar Chopped pimento Directions: Heat ingredients together ¡­¡­
¡¡Plum Sauce
¡¤ Makes about 5 1/2 cups Ingredients:1 can (20 oz.) crushed pineapple in heavy syrup 1 c. sugar 1 c. water 1 c. vinegar 1 tbsp. dark soy sauce 2 t¡­¡­
¡¡Chinese Lemon Sauce
¡¤ This sauce is great with wontons and egg rolls. Makes 2/3 cup Ingredients: 1/4 c. chicken broth (or water) 2 tbsp. lemon juice 2 tbsp. honey 1 t¡­¡­
¡¡Garlic Sauce
¡¤ Ingredients:2 tbsps. of peanut oil 2 tbsps. of shredded garlic (use a mincer) a little ginger if you prefer as well 3 tbsps. of oyster sauce 1/2¡­¡­
¡¡Sweet Chili Sauce
¡¤ Great with deep-fried food Ingredients: 1 lbs fresh red chilies Ingredients A: 1 small piece shrimp paste 3 ½ oz dried chilies 3 oz ginge¡­¡­
¡¡Cream Sauce
¡¤ Ingredients: 2 Cups Water 1/2 Cup Half and Half 2 Tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon garlic powder 1 Slice ginger minced. Prepa¡­¡­
¡¡Szechuan Peppery Hot Sauce
¡¤ Ingredients:2 tbsps chopped scallion1 tbsp sesame oil1 tbsp sesame seeds2 tbsps red wine vinegar3 tbsps soy sauce3 tbsps chicken stock1 tsp grou¡­¡­
¡¡Spicy Soy Dipping Sauce
¡¤Spicy Soy Dipping Sauce   Ingredients:1/4 cup vegetable stock 1/2 cup light soy sauce 1 tbsp. rice wine or dry sherry 2 tbsps. sesame oil 2 ¡­¡­
¡¡Soy Sauce Dip
¡¤ Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wontons and Cantonese Egg Rolls. Makes 1/2 cup Ingredients 1/3 C¡­¡­
¡¡Potsticker Dipping Sauces
¡¤ The classic dipping sauce combination for steamed dim sum dishes. Restaurants will often serve them individual bowls, allowing diners to mix the¡­¡­
¡¡Szechuan Spicy Salt and Pepper Mix
¡¤ A dry mix, the combination of roasted Szechuan peppercorns and salt makes a wonderful dip for deep fried food and roasted dishes. Makes about 1/¡­¡­
¡¡Hot Chili Oil
¡¤ Hot Chili Oil is easy to make and will keep well for several months in the refrigerator. Makes approximately half cup Ingredients:1/2 cup corn o¡­¡­
¡¡Chili Oil
¡¤ Use as a dip or use a few drops to add zest to any dish. Makes about 1 cup Ingredients:1 cup vegetable oil 1 tbsp. crushed red pepper 1 tbsp. se¡­¡­

Count 21 pcArticle  Home | Up | 1 2 | Next | end  20pcArticle/Page  GoPage

Home.Chinese Food:Sauces Marinades
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

Love chinese food LOve outhope!
Copyright © 2004-2010 Chinese Food Outhope.com. All Rights Reserved. Sitemap
¡¡