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Seafood

¡¡Sea Cucumber with Scallion
¡¤ Serves 4Ingredients:3 dried sea cucumber, softened1 stalk scallion4 Chinese dried mushrooms (soften)¼ oz. bamboo shoots2 cloves sliced ga¡­¡­
¡¡Prawns in Clear Sauce
¡¤ Serves 4Ingredients:8 prawns, fresh1 stalk celery1 oz. carrots2 ½ oz cashew nuts1 tsp scallion, finely chopped1/2 tsp ginger, finely chop¡­¡­
¡¡Crabs with Fresh Mushrooms
¡¤ This is a Shangdong recipeServes 1 to 2Ingredients:8 oz. fresh spinach2 oz. fresh mushrooms, evenly sized2 scallions3 slices of ginger4 tbsps. o¡­¡­
¡¡Five-Flavor Cuttlefish Roll
¡¤ Ingredients: 3 fresh cuttlefish 5 cloves garlic 2 pieces red chilli 2 spring onions 3 slices ginger a little wine Seasonings: 1 tbsp sugar 1 tbs¡­¡­
¡¡Shrimp in Garlic Sauce
¡¤ Serves 2-4Courtesy of Panda ExpressMain Ingredients8 ounces shrimp 3 cups vegetable oil 1 teaspoons sesame oil Marinade : 1/2 teaspoon salt 1/2 ¡­¡­
¡¡Fried Shark's Fin with Egg
¡¤ Ingredients: A: 115 g well prepared sharks fin 115 g crab meat 60 g roasted lean pork 40 g canned bamboo shoots 3 stalks spring onions B: 3 tbsp¡­¡­
¡¡Onion and Ginger Crab with Egg
¡¤ This is a Southern Chinese recipeIngredients:2-3 crabs2 tsp salt4-5 slices ginger root, shredded2 tbsps soy sauce1 tbsp chili sauce2 tbsps dry s¡­¡­
¡¡Oyster Sauce Abalone with Lettuce
¡¤ This is a Southern Chinese recipeIngredients:2 cups of clear broth1 lb head lettuce, quartered lengthwise2 tbsps oil1 tbsp dry sherry3 tbsps oys¡­¡­
¡¡Squid with Chinese Pepper Sauce
¡¤ Serves 4 Ingredients:10 oz. squid2 2/3 oz. cloud earsSeasoning A:4 tbsps soy sauce1 tbsp vinegar1 tbsp sugar1 tbsp sesame oilDash of MSG½¡­¡­
¡¡Fried Shrimps Balls
¡¤ Serves 4Ingredients:10 oz prawns2 2/3 oz arrow heads (canned)2 cakes bean curds3 egg whites1 ½ tbsp cornstarchSeasoning:1/2 tsp salt1 tbs¡­¡­
¡¡Shrimps in Tomato Sauce
¡¤ Serves 4Ingredients:8 whole shrimps1 stalk scallion (use 3 inches of white part)1/6 oz ginger1 clove garlic1/2 lettuce1 cup chicken stock1 tbsp ¡­¡­
¡¡Stuffed White Fungi with Prawns
¡¤ Ingredients:1 ½ oz. large white fungi10 oz. fresh prawns4 water chestnuts10 oz. Choi sum (Chinese flowering cabbage)Ingredients for stewi¡­¡­
¡¡Fresh Squids with Onions
¡¤ This is a Cantonese recipeServes 1 to 2Ingredients:7 oz. fresh squidMarinade:1 tsp soy sauce1 tsp cornstarch1 tsp oil20 pieces of cloud ears7 oz¡­¡­
¡¡Creamed Crab with Bamboo Shoots
¡¤ Serves 2 Ingredients:2 tbsps. peanut oil 3 oz. canned bamboo shoots, cut into strips Salt, sugar and MSG 3 oz. cooked white crab meat, flaked 1/¡­¡­
¡¡Quick fried Abalone with Chinese Mushrooms
¡¤Serves 4 Ingredients: 2 c. chicken stock 4 oz. canned water chestnuts, drained and sliced 8 Chinese dried mushrooms 1 lb. canned or fresh abalone, dra¡­¡­
¡¡Stir Fried Shrimps with Cashews
¡¤ Serves 4 to 6 Ingredients:1 lb. small shrimps, shelled 1 tbsp. rice wine or dry sherry 1 egg white, lightly beaten 1 1/2 tbsp. cornstarch Salt a¡­¡­
¡¡Fried Shrimps Chinese Style
¡¤ Ingredients:1 lb. lg. shrimp, in shells 1 tbsp. light soy sauce 1/2 tbsp. dry sherry 1/2 tsp. grated fresh ginger 2 tbsp. peanut oil 2 cloves ga¡­¡­
¡¡Shrimp Toast (Appetizer)
¡¤ Ingredients:1/2 lb. shrimp, shelled and deveined 2 green onions, cut into 1/2 inch pieces 1 egg 1 tbsp. dry sherry 1 tbsp. cornstarch 1/2 tsp. s¡­¡­
¡¡Crab Won Tons with Blackberry Szechuan Sauce (Appe¡­
¡¤ Servings: 36 Ingredients: For Sauce: 1/2 c. blackberry pur¨¦e 1/2 c. dry sherry 1 tbsp. cornstarch 1/2 tsp. salt (to taste) 1/2 tsp. red pepper f¡­¡­
¡¡Chinese BBQ Oyster
¡¤ Ingredients:1/4 c. Oriental sesame oil 1 tbsp. finely chopped fresh garlic 1 1/2 tsp. finely chopped fresh ginger 1/4 yellow onion, minced 1 tsp¡­¡­

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Home.Chinese Food:Seafood
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

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