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Soups

¡¡Hairy Gourd Soup w/ Frog & Conpoy
¡¤     This nutritious soup cleanses blood and prevent skin related problems, remove heatiness, prevent cold and cleanses the i¡­¡­
¡¡Seven Hapiness Soup
¡¤ Ingredients: 4 cups chicken stock 1 slice ginger 1 clove garlic, halved 1/2 cup Chinese cabbage, shredded 1/3 cup tofu, coarsely chopped 1/3 cup¡­¡­
¡¡Vegetarian Shark's Fin Soup
¡¤Ingredients:5 green bamboo shoots A: 10 straw mushrooms 1 small piece of carrot A few snow peas ½ cup vegetarian shrimps B: ½ tbsp veget¡­¡­
¡¡Lamb and Turnip Soup
¡¤This soup helps to replenish blood - ideal especially to women who just gave birth. Good to drink during the cold climate. Ingredients:¾ lb lam¡­¡­
¡¡Stewed Turtle Soup w/ Chicken Feet
¡¤Ingredients: 1 1/3 lb turtle meat 6 chicken feet 2 slices ginger 3 oz Chinese ham 1 tbsp Shaoxing wine Seasoning: Salt Directions:Chop up turtle; blan¡­¡­
¡¡- Honey Spare Rib Soup
¡¤Ingredients: 2 lb honeydew melon 1 lb spare rib 2 slices ginger Seasoning: Salt Directions:Wash seed and cut honeydew melon into large pieces. Wash an¡­¡­
¡¡Cucumber and Pork Soup
¡¤ Light, delicious and so easy and quick to make.Serves 4 Ingredients: 5 ¾ cup water 1 tsp salt 1 tbsp soy sauce 8 oz. pork fillet (tenderl¡­¡­
¡¡Fish Soup with Chinese Parsley
¡¤ For delicacy of flavor and aroma, the Chinese use lightly seasoned chicken stock rather than fish stock. Ingredients: ½ - ¾ lb fis¡­¡­
¡¡Corn and Fish Soup
¡¤This is a Southern Chinese recipeIngredients: 1 lb filleted white fish (cod or sea bass) 1 tsp ginger juice 1 tsp sherry Salt 3 ¾ cups water 1 ¡­¡­
¡¡Bird's Nest Soup with Mushrooms
¡¤ This is one of the classics of Cantonese cuisine and is very filling indeed.Serves 6 Ingredients:8 oz. birds nests 1 tbsp. vegetable oil 1 tbsp.¡­¡­
¡¡Peking Soup
¡¤ Ingredients:2 tbsp. cornstarch 2 tbsp. soy sauce 1/4 tsp. pepper 1 scallion, minced 1/2 c. shredded carrots or other vegetables 1 can mushrooms ¡­¡­
¡¡Chinese Cabbage Soup
¡¤Ingredients:2 c. cooked chicken, cut into strips 7 c. chicken broth 6 c. sliced Chinese cabbage 1 tsp. soy sauce 1 tsp. salt 1/4 tsp. pepper Direction¡­¡­
¡¡Vermicelli Cabbage Soup
¡¤Serves 4 Ingredients:1 tsp. vegetable oil 1 yellow onion, minced 3 1/2 c. chicken broth 2 oz. vermicelli 1/2 head of Chinese cabbage, shredded 1 tsp. ¡­¡­
¡¡Vegetable Soup
¡¤Ingredients:2 cans chicken broth 1/2 c. snow peas 1 pkg. tofu chopped 1 bunch celery, cabbage 1 c. fresh mushrooms 1 c. sliced zucchini 1 pkg. bean sp¡­¡­
¡¡Hot and Sour Soup
¡¤ Hot and sour soup is a specialty in Szechuan food and has a most unusual but very attractive taste. Serves 6Ingredients:2 tbsp. vegetable oil 1 ¡­¡­
¡¡Egg Drop Soup
¡¤ Ingredients:3 c. chicken broth 1 tsp. salt Dash of white pepper 1 med. green onion (with top), chopped 2 eggs, slightly beaten Directions:Heat c¡­¡­
¡¡Sparerib Soup
¡¤Ingredients:9 oz pork spareribs 1 tsp scallions, chopped, white parts only 5 tsp vegetable oil 1/8 tsp rice wine 3/4 tsp salt, or to taste 1/4 tsp MSG¡­¡­
¡¡Abalone Soup with Chinese Cabbage
¡¤Serves 4 to 6 Ingredients:1/4 lb. pork 5 c. water 16 oz. can abalone, sliced 4 - 6 oyster mushrooms, sliced 1 tsp. soy sauce 1 lb. Chinese cabbage, ch¡­¡­
¡¡Pork Soup
¡¤ Serves 6 Ingredients: 1 tbsp. sesame oil 1/2 lb. lean pork loin, cut into 1/4 strips 1/8 tsp. finely grated fresh ginger 6 cups water 2 tbsp. in¡­¡­
¡¡Soup in Chinese cooking
¡¤Soups in Chinese cooking are used very differently. At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you d¡­¡­

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Home.Chinese Food:Soups
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

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