Cooking Methods | Kitchen | Glossary of Ingredients | Glossary of Cooking Terms | Cooking Guide Tips | Measurement Conversions | Food Articles and Fun Stuff | Restaurants Guide | Learn to Speak Chinese | Asian Recipes | Indian Food Recipes | Detox Diet| Salad | Soups | Rice | Noodles | Chicken | Pork | Beef Lamb | Fish | Seafood | Vegetables | Tofu | Dim Sum | Eggs | Sauces Marinades | Desserts Appetizers | Tea | others recipes |
Home Cuisine Foods Recipes Food menu Cuisines History Traditions Chinese food   I love chinese Food!
 | Food menu | Food names | Food culture | Taiwan food recipes | Hong kong food guide | Shanghai food and shanghai restaurants | Famous food guide |

 Chinese Food>> WeLcom my website,what can i do for you about chinese food?

Tofu

¡¡Chicken Tofu On-The-Go
¡¤ Preparation and cooking time : 18 minutesServing : 4 personsPer person : 12g fat, 180 Kcal (753 kilojoules)Ingredients: 1 x 300 gm soft bean cur¡­¡­
¡¡Tofu with Sesame Oil and 100 Year Old Egg
¡¤ Serves 1 to 2Ingredients:6 oz. beancurd1 preserved egg2 tsps. Sesame oil1/4 tsp. MSGSalt to taste1 scallion, finely choppedDirections:1. Cut the¡­¡­
¡¡Frozen Beancurd
¡¤ This is a Beijing recipeServes 2Ingredients:8 oz. beancurd4 oz. porkMarinade:2 tsp. rice wine1/2 tsp. salt1/2 minced ginger1 tsp. cornstarch8 oz¡­¡­
¡¡Bean Curd with Soy Sauce
¡¤ Serves 2 Ingredients: ½ cup parsley2 fresh scallions4 tbsp peanut oil1 teaspoon seasoning powder and pinch of pepper3 tbsp light soy sauc¡­¡­
¡¡Bean Curd with Ground Beef and Chili Peppers
¡¤ Ingredients:2 cakes bean curd (3/4 lb)¼ lb ground or minced beef3 tbsp oil1 clove garlic, cracked5 chili peppers, chopped1 tbsp chopped l¡­¡­
¡¡Famous Authentic Chinese Recipe : Mapo Beancurd
¡¤ Ingredients:120g minced beef (or minced pork) 640g tender beancurd Seasonings:A dash each of chopped green onion, Worchestershire sauce, dried f¡­¡­
¡¡Pressed Beancurd Fry
¡¤ Serves 4Ingredients:1 block pressed beancurd, cut into thin strips ½ boiled bamboo shoot, cut into strips 1 carrot, cut into strips &frac¡­¡­
¡¡Soybean Milk
¡¤ Serves 4Ingredients:1 cup soybeans, soaked in water overnight, then drained 3 to 4 cups water Flavoring of your choice (sugar, cocoa, coffee, et¡­¡­
¡¡Vegetarian Mapo Beancurd
¡¤ Ingredients:300g extra soft beancurd A: A few abalone mushrooms 1 bamboo shoot ½ cup fried gluten balls 2 tbsp green beans 1 tbsp hot chi¡­¡­
¡¡Tofu with Sliced Chinese Mushrooms and Dates
¡¤ This is a wonderful dish, very high in protein. The tofu is fried first and then drained several times before the sauce is added. Ingredients:8 ¡­¡­
¡¡Beancurd Slices in Spicy Dip
¡¤Beancurd Slices in Spicy Dip   Ingredients: 1 lb (1/2 kg) bean curd (hard) 1 oz (28 g) green and red chillies 2 parsley sprigs 1 spring onio¡­¡­
¡¡Sweet and Sour Crispy Tofu
¡¤ Serves 4 Ingredients: 2 pieces tofu 2 tomatoes 1 slice pineapple 1 tsp chopped onions 1/2 green bell pepper Seasonings: 1 tsp sugar 1/2 tsp rice¡­¡­
¡¡Deep Fried BeanCurd w/ Mushrooms
¡¤ This is a Southern Chinese recipeIngredients: 4 cakes bean curd 1 tbsp salt Oil for deep frying Cornstarch for coating 2 tbsps oil 1 garlic clov¡­¡­
¡¡Hot Mapo Tofu - Mashed Beancurd with Minced Beef
¡¤ This is a Western Chinese recipeIngredients: 5-6 Chinese mushrooms 1 ¼ cups water ¼ cup oil 2 tsps salted black beans, soaked for ¡­¡­
¡¡Deep Fried Tofu in Sesame Sauce
¡¤ Serves 4Ingredients:1 beancurd1 ½ oz fresh cashew nuts1 cucumber1 celery stalk1 scallion½ tsp finely chopped garlic½ tsp fi¡­¡­
¡¡Fried Bean Curd
¡¤ Roll pieces of beancurd about 3 inches square in cornstarch , taking care not to break them. Then deep-fry over a moderate heat (325¡ãF) for 4 mi¡­¡­
¡¡Tofu with Crabmeat
¡¤ Ingredients:3 cakes fresh tofu 3 tbsps. peanut oil 2 scallions, chopped 1 2-inch fresh ginger root, peeled and chopped 1 1/2 tsp. salt 3 tbsp. c¡­¡­
¡¡Tofu with Spicy Meat & Vegetables
¡¤ This is a Szechuan dish Serves 6 Ingredients:½ up peanut oil 1 garlic clove, crushed 1 3-inch fresh ginger root, peeled and finely choppe¡­¡­
¡¡Peppered Tofu
¡¤ Serves 6 Ingredients: 1 tbsp sesame oil 1/2 tsp dried red pepper 1 slice fresh ginger, thin 1 tbsp oyster sauce 8 oz. tofu, cubed Directions:Hea¡­¡­
¡¡Tofu in Chinese cooking
¡¤  Called doufu in its native China, tofu was invented over two millenniums ago by a Chinese scholar and has been a very important food in Ch¡­¡­

Count 20 pcArticle  Home | Up | 1 | Next | end  20pcArticle/Page  GoPage

Home.Chinese Food:Tofu
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

Love chinese food LOve outhope!
Copyright © 2004-2010 Chinese Food Outhope.com. All Rights Reserved. Sitemap
¡¡