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Vegetables

¡¡Fruits and vegetables shu¨«gu¨¯ h¨¦ sh¨±c¨¤i
¡¤Fruits and vegetables shu¨«gu¨¯ h¨¦ sh¨±c¨¤i  Ë®¹ûºÍÊß²Ë avocado ¨¨l¨ª     öùÀæ watermelon x¨©gu¨¡     Î÷¹Ï pears l¨ªzi ¡­¡­
¡¡Vegetables
¡¤b ²¤²Ë b¨­ c¨¤i spinach c ´Ð ¡­¡­
¡¡Hot Pepper (Goat Horn Hot Pepper)
¡¤Long, curled, pepper is medium-hot pepper is deep green, turning to cherry red with maturity. Plentiful fruits are 5 inches long 1 inch thick. 70 days¡­¡­
¡¡Bottle Gourd
¡¤This miniature bottle shaped fruit grows 1 in length, and is used as a container or as decoration after the fruit has dried and the seeds have been re¡­¡­
¡¡Hairy Gourd
¡¤Long Star F1: The fruits are cylindrical, 25-28 cm long, 6 cm in diameter. Firm flesh. Light green color. LanguageOther Names Used or CalledBotanical ¡­¡­
¡¡Sponge Gourd
¡¤  ¡¤ Chinese food culture  ¡­ ¡¤ Pi Dan (Preserved Eggs¡­ ¡¤ Da Zha X¡­¡­
¡¡Wax Gourd or Winter Melon
¡¤Wax Gourd, also called White Gourd, is a fast-growing, long-season, warm-climate vegetable. The plant produces fruits on vines, like the pumpkin on gr¡­¡­
¡¡Snow Peas
¡¤Snow Peas are edible podded peas with the best features of snap beans (tender and crispy) and garden peas (sweet and meaty). Young Snow Peas are excel¡­¡­
¡¡Green Beans
¡¤Soil pH - 6.0 - Sow the seeds 1 inch deep, about 6 inches apart, in rows 18 inches apart. Beans do not do well in a wide row planting. They must have ¡­¡­
¡¡Chinese Celery
¡¤Celery - or Apium graveolens to use its scientific name - is something we usually think of as a salad food. However, the original wild celery had a nu¡­¡­
¡¡Coriander/Chinese Parsley
¡¤Coriander/Chinese ParsleyLong stem with tender, light green leaves. Very aromatic. Harvest when 8 ~ 10 inches tall. Best growth from 65 ~ 77 F (17 ~ 2¡­¡­
¡¡White Amaranth
¡¤Light green leaves are very tender. Leaves are large round shape. Fast grower and high yielding. Hot season grower. Harvest 30~40 days.  &nb¡­¡­
¡¡Oriental Spinach
¡¤Large upright plant with long tender stems. Big, slightly pointed leaves. Dark green color. Strong against Mosaic and Downy mildew. Heat tolerant vari¡­¡­
¡¡Water Spinach, Kang Kung
¡¤Also known as water convolvulus and swamp cabbage. This leafy vegetable is prolific in many parts of Asia. The leaves are long and pointed and dark gr¡­¡­
¡¡YU CHOY
¡¤Among the most nutritious Asian greens, yu choy is also one of the most beautiful to cook with, its tapering green leaves punctuated with bright yello¡­¡­
¡¡Okra or Lady's Fingers
¡¤Okra or Ladys FingersOkra, or ladys finger is a flowering plant in the mallow family Malvaceae, originating somewhere near present-day Ethiopia. It wa¡­¡­
¡¡Mustard Cabbage
¡¤Mustard
¡¡Chinese Broccoli or Kailan - Summary
¡¤Chinese Broccoli or Kailan - SummaryKai-lan (Traditional Chinese: ½æÌm; Simplified Chinese: ½æÀ¼; pinyin: ga¨¬l¨¢n; literally mustard orchid), also known as¡­¡­
¡¡Chinese Vegetable Recipes
¡¤You can often find many varieties of Chinese vegetables in your local grocery stores, as Chinese cooking and Chinese recipes become more popular. If y¡­¡­
¡¡Sprouts & Shoots
¡¤Bean sproutsBean sprouts is a generic term for sprouts from any kind of beans. However in Chinese cuisine, it generally refers to either the mung bean¡­¡­

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Home.Chinese Food:Vegetables
 The Hots!
¡¤Fruits and vegetables shu¨«¡­
¡¤Vegetables
¡¤Hot Pepper (Goat Horn Hot ¡­
¡¤Bottle Gourd
¡¤Hairy Gourd
¡¤Sponge Gourd
¡¤Wax Gourd or Winter Melon
¡¤Snow Peas

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